May 18, 2006
Hung over in Hotlanta
Loving libations on a recent free trip, but not the hangovers.
Jill Brooks
INtake columnist
Last spring I volunteered to get bumped from my flight and miserably hang around LaGuardia Airport in New York all day in exchange for a free travel voucher.
I felt it only fair that I receive this flight after shredding my sails in the scattered winds of a long-distance relationship.
I held this voucher for one year; I do not like being rushed.
After sifting through restrictions, blackout dates and no direct flights whatsoever, I finally booked a flight to Atlanta. I was worn out already and I hadn't packed.
Atlanta is a cosmopolitan city where you'll find sweet tea, pot liquor and local accents that just fell off the turnip truck.
The word "Atlanta," to a native, has seven syllables.
Day one: hung over.
Like a bad recurring dream, I arrived in Atlanta after a nefarious episode involving Cinco de Mayo, two 40-ounce margaritas and a nap on the bathroom floor the night before my trip.
I stayed with my best guy friend and we rotated dinner plans with his friends, my aunt and uncle and a former college roommate.
We met my suburbanite aunt and uncle at their hip downtown retreat within minutes of my landing.
We were offered glad tidings and a killer bottle of Chateauneuf du Pape.
I love animals and oh, prickly hair of the dog, I certainly cannot deny you.
We ate dinner at a railroad-loading-dock-turned-swanky-restaurant called Two Urban Licks.
It was full of southern charm, slow cooking and sleepy waiters.
Wine (this is a column about wine) was served in carafes and "thieves," which apparently robbed you of your next day.
Like fools we ordered several of the latter.
Day two: more hung over.
As if my head wasn't exploding enough, my friend and I ate too-spicy Indian food then sat slackjawed at an underground Mexican restaurant listening to his buddy "DJ" two hours of Prince songs from his iPod.
Day three: Ibid.
My college roommate was busy carting her kids around all day, so my friend and I did reconnaissance work in her neighborhood before meeting later for dinner.
With map in hand, we scoured Buckhead until we found her chalet on a hill.
"So that's what hard work will get you," I said, as we secretly coasted down her street.
At dinner, her husband mentioned their house.
My friend and I smiled at each other, danced our eyebrows a couple of times and kept eating.
I love traveling, but nothing is worse than a hung-over day four, heading home.
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